Forget the nacho dip and cookies that usually show face at a potluck. Our recipes will put you ahead of the game.
By Today's Parent
Updated Aug 23, 2019This side dish can be made entirely ahead and reheated at your potluck—almost as easy as cracking a can of beans, but way more delicious. Get the recipe: Smoky Campfire Beans
Photo: Roberto CarusoPuff pastry makes a perfect base for this greens-and-cheese pizza. Double the recipe or slice into thin slivers, everyone will want a piece of this pie. Get the recipe: Spanakopita Pizza
Photo: Roberto CarusoThis superfood salad has a sweet kick thanks to dried cranberries. Sturdy kale will hold its own and not get soggy. Get the recipe: Kale, Carrot and Feta Salad
Photo: Jodi PudgeStrata is a warm, casserole-style dish that can be made ahead and popped in the oven in the morning. This yummy one is made with toasted croissants, sausage and plenty of cheese. Get the recipe: Cheese and Sausage Croissant Strata
Photo: Roberto CarusoThese super-easy mini potatoes are party-ready. Get the recipe: Baby Potato Bites
Photo: Roberto CarusoBe the star of the potluck with this creamy hot crab dip. Get the recipe: The Best Hot Crab Dip
Photo: Ryan SzulcThis classic quiche has it all: a rich, flavourful filling and golden, buttery pastry. Get the recipe: French Onion Pan Quiche
Photo: Roberto CarusoSkip the rice and stick a toothpick in these mini meatballs. Get the recipe: Sweet-and-Sour Meatballs on Rice
Photo: Roberto CarusoThis recipe replaces mayonnaise with a light oil and vinegar dressing, and gets bundles of flavour from feta, olives and raw vegetables. Get the recipe: Greek Salad Pasta
Photo: Jodi PudgeKids and adults alike will have no problem eating their greens in the form of this broccoli and cauliflower salad. Get the recipe: Sicilian Chopped Broccoli and Cauliflower Salad
Photo: Ryan SzulcOur secret lies in thoroughly patting the wings dry and tossing with baking powder before cooking. Coat with one of three lip-smacking sauces to finish. Get the recipe: Crispy Oven-Baked Wings
Photo: Roberto CarusoA simple, not-too-sweet loaf with the prettiest glaze to finish. Get the recipe: Rhubarb-Walnut Sweet Tea Bread
Photo: Roberto CarusoWho can resist these sweet little cheesecakes with a tart cherry sauce? Better double the recipe because everyone will want to get in on these cuties. Get the recipe: Mini Cheesecakes with Cherry Sauce
Photo: Jodi PudgeRead more:
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