Pulled chicken sliders with coleslaw

Name: Pulled chicken sliders with coleslaw
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 cup ketchup; 1/2 cup apple cider vinegar; 2 tbsp fancy molasses; 2 tbsp packed brown sugar; 2 tsp Dijon mustard; 1 1/2 tsp garlic powder; 1 1/2 tsp onion powder; 1/2 rotisserie chicken; 8 slider buns, split and toasted; 1/3 cup mayonnaise; 1 tbsp apple cider vinegar; 1/2 397-g pkg coleslaw

Prep Time15 mins
Total Time25 mins
Makes4 servings

Photo: Erik Putz

A simple BBQ sauce will up your rotisserie chicken game for a tasty meal that's ready in just 25 minutes.

Ingredients

1/2 cup ketchup
1/2 cup apple cider vinegar
2 tbsp fancy molasses
2 tbsp packed brown sugar
2 tsp Dijon mustard
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1/2 rotisserie chicken
8 slider buns, split and toasted

Coleslaw

1/3 cup mayonnaise
1 tbsp apple cider vinegar
1/2 397-g pkg coleslaw

Instructions

Stir ketchup with vinegar, molasses, brown sugar, mustard, garlic powder and onion powder in a saucepan over medium. Bring to a boil. Gently boil, stirring often, until sauce thickens slightly, 8 to 12 min. Transfer sauce to a large bowl.
Remove chicken from bone and discard skin. Shred meat with two forks on a cutting board, then transfer to bowl with sauce. Toss to coat.
Coleslaw: Stir mayo with vinegar in a medium bowl. Stir in coleslaw until well coated. Season with pepper.
Fill toasted buns with chicken and coleslaw.

Nutrition (per serving)

Calories 790, Protein 31g, Carbohydrates 84g, Fat 36g, Fibre 6g, Sodium 1170mg.

Originally published in the Today’s Parent September/October 2021 issue. Photo by Erik Putz.

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